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Cooking Issues with Dave Arnold
Bangladeshi Food with Dina Begum
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This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Bangladesh,
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Fermentation Freak: Jim Lahey Returns
01:01:03|The incomparable Jim Lahey of Sullivan Street Bakery returns to the program to bestow his bread brilliance on Dave and the crew. Tune in to learn how to elevate your croutons and listen to yet another disagreement about Tuscan Bread between Dave and Jim.No Tangent Tuesday: MY LIGHT!
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01:00:41|On another No (All) Tangent Tuesday, Dave and the crew talk buns and beyond.Dave Visits Quinn!
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01:00:59|Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen
01:00:13|Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen, joins this week's episode of Cooking Issues.