Cooking Issues with Dave Arnold

Addicted to Trout Roe: No Tangent Tuesday

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Friday, January 26, 2024

This week on Cooking Issues, the team talks salt risen bread, djondjon, ragu genovese, trout roe addictions and more.

Internet Issues
42:46
The internet goes out and the show goes on!
No Tangent Tuesday: Mochi & More!
01:00:04
No Tangent Tuesday: Mochi & More!
No Tangent Tuesdays: Tangents!
01:00:59
Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen
01:00:13
Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen, joins this week's episode of Cooking Issues.
No Tangent Tuesday: Infinite Rage
59:47
Jordana Rothman joins the gang for a No Tangent Tuesday full of tangents.
No Tangent Tuesday, No Sweat!
01:00:09
No Tangent Tuesday, No Sweat!
Mycelium Madness with AJ Schaller
01:00:05
This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a company developing food products based on mycelium cultivation.
Bangladeshi Food with Dina Begum
01:01:59
This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Bangladesh,
Mads Refslund of ILIS and Noma
01:00:01
On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.