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Coming Back from Zero
Candid conversations with founders who are dealing with the impact the Covid-19 Crisis is having on their business.
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1. Great chat with Julette Jones from Flex in the City
40:41||Season 1, Ep. 1Flex in the city is a Pilates and Barre studio, specializing in small group classes and 1-1 private training. On the 13th of March Flex in the City had to close their doors as they are not an essential service.Even though their income went to Zero, Julette had to pivot and come up with a new revenue stream and help ensure that she can keep her staff and customers engaged with online classes. This has been a big successful.Listen to Julette's uplifting story of how she kept the show on the road and even created a new revenue stream.Min 1.20 - Julette Explains about her business.Min 3.30 - Julette discusses the demographic that attend her various classes.Min 4.55 - When Flex in the City had to close their doors and some of the social pressure that lead to thisMin 6.15 - Revenue collapses and how their revenue stream worksMin 9.20 - Rent freeze and conversations with landlordsMin 11.00 - Dealing with her bankMin 11.45 - Wage subsidy scheme, when should you applyMin 13.25 - Still doing online classes and how this has been positive.Min 16.00 - How consumer buy-in is different with an online class. The vast majority show up to the live sessions.Min 17.45 - How quickly people adapted to online classes and the business questions it has raised..Min 19.00 - How perfect does the online session need to beMin 21.00 - The importance of communityMin 22.00 - How the Facebook group was really successfulMin 23.45 - People want people they knowMin 25.00 - Starting from scratch and chargingMin 26.05 - Opening up the studio again. Social distancing and Pilates.Min 29.02 - What Julette is nervous about 6-12 months outMin 30.25 - What this full stop to the business has let her do.Min 31.50 - The big surpriseMin 34.00 - It forces you to ask yourself; what does your business do and where is your value?Min 35.35 - not everyone expects it to be perfect."The potential to reach a broader market is phenomenal"
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2. Mirco, owner of restaurant da Mirco in Cork City Center.
38:27||Season 1, Ep. 2Mirco Fondrini hails from Morbegno, Valtellina in the region of Lombardy in the alpine region of Northern His ethos is simple - to serve traditional Italian recipes that reflect Italian culture and Mirco’s love of home. Even though he had to close his restaurant on the 13th of March due to the Covid-19 crisis, he has managed to keep serving his customers with his great Italian food via his new take out service. These are tough times for restaurant but Mirco is still optimistic about the future.Min 1.40 - Mirco explains about his restaurant and its foodMin 4.05 - Bringing authentic Italian food to CorkMin 5.55 - Typical customer. Couples, Locals, Tourists etc...Min 7.15 - Number of seatings on busy nightsMin 8.40 - Focus is on local peopleMin 10.00 - When the Covid-19 problems began to affect himMin 13.05 - Creating a take out menu with simple foodMin 16.00 - Number of staff in the restaurant and dealings with the landlord & suppliersMin 18.45 - Dealing with the banks, tax authorities and other costsMin 23.04 - How the takeout service is doing and how he will continue with thisMin 26.02 - Micro is a fresh pasta manMin 27.30 - Running the restaurant under restrictions. No plans, go with the flowMin 32.30 - Take out for the customer that is nervous about leaving their homeMin 34.05 - More insight in to the take out serviceMirco never lost his sleep and is enjoying minding his 2 almost year old daughter while his wife works in the morning. Its good!