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Cocktail College
The Daisy
Season 1, Ep. 131
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Marshall Minaya, beverage director at New York’s Valerie, Madame George, and Lolita, joins us today to pick the petals off the surprisingly intricate cocktail — and category of cocktails — that is The Daisy. Since the late 19th century, Daisies have taken on so many different guises — embraced such a wide range of base spirits and formulas — that a historical is a given in today's episode. Listen on, or read below, to learn Marshall's Daisy recipe — and don't forget to like, review, and subscribe!
Marshall Minaya's Daisy Recipe
Ingredients
- 2 ounces Moonbird Gin / Holland-style gin
- ¾ ounce fresh lemon juice
- 2 teaspoons Maraschino liqueur
- 2 teaspoons simple syrup
- Seltzer water
Directions
- Add all ingredients to a shaking tin with ice.
- Shake until chilled.
- Strain into a chilled large cocktail glass.
- Top with a splash of seltzer.
📧Get in touch: cocktailcollege@vinepair.com
🍋Reddit thread: https://www.reddit.com/r/bartenders/comments/158ond3/in_what_world_does_soda_water_belong_in_a/
🍸Follow us:
- VinePair: https://www.instagram.com/vinepair/
- Marshall: https://www.instagram.com/marshallvincent/
- Tim: https://www.instagram.com/timmckirdy
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