Cocktail College


The Clover Club

Season 1, Ep. 43

Who could be more perfect to explore the visually stunning, fruity, and fresh Clover Club than Julie Reiner? A New York City bartending dynamo, Reiner just happens to own a bar with the same name of today’s drink and boasts decades of experience in the industry. Listen on or read below to discover her Clover Club recipe — and don’t forget to subscribe! 


Julie Reiner’s Clover Club Recipe 



- 1 1/2 ounces gin, such as Plymouth, Bombay Dry, or Japanese 

- 1/2 ounce dry vermouth, such as Dolin 

- 1/2 ounce lemon juice 

- 1/2 ounce raspberry syrup (recipe below) 

- 1/4 ounce egg white 

Garnish: 1 fresh raspberry 



1. Add all raspberry syrup, lemon juice, dry vermouth, gin, and then, finally, egg white to a cocktail shaker and shake without ice. 

2. Add ice and shake until chilled. 

3. Strain into a chilled coupe glass and garnish with a fresh raspberry on a pick. 


Raspberry Syrup Recipe 



- 1/2 cup fresh raspberries 

- 1 cup fine sugar 

- 1/2 cup water 




Macerate raspberries and sugar until the mixture becomes thick and goopy. Add water and allow to sit over night so the sugar dissolves. Strain out solids using a fine strainer. 

More Episodes