The Clover Club
Season 1, Ep. 43
Who could be more perfect to explore the visually stunning, fruity, and fresh Clover Club than Julie Reiner? A New York City bartending dynamo, Reiner just happens to own a bar with the same name of today’s drink and boasts decades of experience in the industry. Listen on or read below to discover her Clover Club recipe — and don’t forget to subscribe!Julie Reiner’s Clover Club RecipeIngredients- 1 1/2 ounces gin, such as Plymouth, Bombay Dry, or Japanese- 1/2 ounce dry vermouth, such as Dolin- 1/2 ounce lemon juice- 1/2 ounce raspberry syrup (recipe below)- 1/4 ounce egg whiteGarnish: 1 fresh raspberryDirections1. Add all raspberry syrup, lemon juice, dry vermouth, gin, and then, finally, egg white to a cocktail shaker and shake without ice.2. Add ice and shake until chilled.3. Strain into a chilled coupe glass and garnish with a fresh raspberry on a pick.Raspberry Syrup RecipeIngredients- 1/2 cup fresh raspberries- 1 cup fine sugar- 1/2 cup waterDirectionsMacerate raspberries and sugar until the mixture becomes thick and goopy. Add water and allow to sit over night so the sugar dissolves. Strain out solids using a fine strainer.