The Buildout

When Cure opened, Neal Bodenheimer had a simple goal: create a great neighborhood bar. He did that—and then some. Over the years, Cure has grown into one of the country’s most celebrated drinking destinations, a New Orleans modern classic, and a must-visit for anyone in search of an exceptional Sazerac.On this episode of The Buildout, Neal joins Adam to share the story behind Cure, why he returned to New Orleans to open it, and how the bar became an institution far beyond its neighborhood.Follow us: https://www.instagram.com/buildoutpodcastCure: https://www.instagram.com/curenolaNeal Bodenheimer: https://www.instagram.com/nealbodieVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor

What makes Yacht Club one of the most fun bars in America? A lot of it comes down to the energy behind it: owners Mary and McLain are clearly having a blast. On this episode of The Buildout, Adam sits down with the duo to talk about how two Southerners ended up in Denver, why they traded the music business for the bar business, and how they built one of the country’s most joyful places to drink.Follow us: https://www.instagram.com/buildoutpodcastYacht Club: https://www.instagram.com/yachtclubbarMary Allison Wright: https://www.instagram.com/eatdrinkbemaryandmclainMcLain Hedges: https://www.instagram.com/yesterdayswineVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor

The founders of De Vie met while working at Paris’s legendary Little Red Door, where they began to imagine a bar of their own—one that carried forward everything they’d learned there, but stripped away some of the operational headaches that come with running a bar that has lines that form before the doors even open. The result is De Vie, one of the most exciting new openings in Paris. On today’s episode of The Buildout, Adam sits down with the founders to talk about what it takes to open a bar in Europe, why Paris felt like the right city to do it in, and how they built a place designed to work better for both guests and the people behind the bar.Follow us: https://www.instagram.com/buildoutpodcastDe Vie: https://www.instagram.com/devie.barAlex Francis: https://www.instagram.com/alexmfrancisBarney O'Kane: https://www.instagram.com/barneyfrombelfastVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor

Shingo Gokan and Steve Schneider may not seem like an obvious bartending duo at first—but that’s exactly why they work so well together. Shingo is rooted in the precise, classic style of Japanese bartending, while Steve comes from the high-energy, hospitality-driven world of Employees Only. After years of friendship and collaboration, the two joined forces to open Sip & Guzzle in New York’s West Village. On today’s episode of The Buildout, Adam Teeter talks with both bartenders about the dynamic that makes their partnership click, how their different styles sharpen each other, and how one of the city’s most talked-about bars also ended up serving one of its most talked-about burgers.Follow us: https://www.instagram.com/buildoutpodcastSip & Guzzle: https://www.instagram.com/sipandguzzlenycSteve Schneider: https://www.instagram.com/mightyschneideyShingo Gokan: https://www.instagram.com/shingo_gokanVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor

What started as a bar opened by some of Mexico City’s most famous party promoters has become one of the world’s great cocktail institutions. On today’s episode of The Buildout, Adam sits down with Limantour founding bartender José Luis to tell the story of the bar’s rise—and to explore how Mexico City became one of the premier cocktail destinations anywhere in the world.Follow us: https://www.instagram.com/buildoutpodcastLimantour: https://www.instagram.com/limantourmxJosé Luis Leon: https://www.instagram.com/joseluisleonVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor

Death & Company is one of the most influential bars of the modern cocktail era. It helped establish the East Village as a true cocktail destination, launched the careers of many of today’s best-known bartenders, and evolved into an internationally recognized brand with locations beyond New York. On today’s episode, Adam sits down with the founders to talk about how it all started.Follow us: https://www.instagram.com/buildoutpodcastDeath & Co: https://www.instagram.com/deathandcompanyDavid Kaplan: https://www.instagram.com/dkproprietorsAlex Day: https://www.instagram.com/apdayVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor

On this episode of The Buildout, Adam sits down with acclaimed bartender Joaquin Simo to tell the full story of Pouring Ribbons—from the early buildout days and opening buzz to the hard realities of running a modern cocktail bar. Together they unpack what made the place special, what ultimately led Joaquin to close its doors for good, and why he’s not sure he’ll ever open another bar again.Follow us: https://www.instagram.com/buildoutpodcastJoaquin Simo: https://www.instagram.com/simojoaquinVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor

Stepping into Shinji’s feels a bit like tumbling down the rabbit hole.Drinks arrive inside hollowed-out oranges. A Ramos Gin Fizz appears in seconds instead of minutes. Plumes of dry ice drift across the bar. It’s playful, theatrical, and a little surreal—yet somehow everything still tastes incredible.The creative force behind it all is Jonathan Adler. On this episode of The Buildout, Adler joins host Adam Teeter to share the story of how Shinji’s came to life and how he designs cocktails that are equal parts spectacle and serious craftsmanship.Follow us: https://www.instagram.com/buildoutpodcastShinji's: https://www.instagram.com/shinjisbarJonathan Adler: https://www.instagram.com/jonservesdrinksVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor