Chef, May I Call?

Christo and Tex sit down with Chicago pizza legend Tony Scardino "Professor Pizza" they discuss his start with pizza and what's the most important part of pizza making.

Christo and Tex are discussing 2025 food trends and Tex hates all of them and think they're all a lie. https://podcasts.apple.com/us/podcast/chef-may-i-call/id1752792746https://open.spotify.com/user/31oevlhjrlmpsxllb2le5eunkkfq?si=f939043ad6534762https://www.instagram.com/bakewithtex?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==https://www.instagram.com/christovlahos?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

The duo differs on many topics and this week is no exception. Christo is watching the O.C for some reason and Tex eats the whole sunflower seed.https://podcasts.apple.com/us/podcast/chef-may-i-call/id1752792746https://open.spotify.com/user/31oevlhjrlmpsxllb2le5eunkkfq?si=f939043ad6534762https://www.instagram.com/bakewithtex?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==https://www.instagram.com/christovlahos?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Christo went to the casino without Tex and still lost money. Tex gets deep about his flour hydration.

Christo and Tex are back from a short break cause Tex caught the sickness. Christo wants to have Chippy Tea and Tex still loves Passion Fruit.

Christo and Tex talk about their goals for 2025 and how Tex apparently pays $7 for eggs.