Carbface

Caroline Choe joins us to talk about her new book, Banchan: 60 Korean American Recipes for Delicious, Shareable Sides.Follow Caroline on IG.Pre-order Laurie's memoir, Care and Feeding.Epsiode edited by Episode edited by A. Nathan Scott.

Richard Hart joins us to talk about the book he and Laurie created. We educate him on dump cakes and Pittsburgh potties.Order their book, Richard Hart Bread.Follow Richard on IG.Pre-order Laurie's memoir, Care and Feeding.Check out our Patreon.

Ivy Knight joins us to talk about her AGENT KNIGHT Instagram video series:https://www.instagram.com/p/C_c_R7zxomz/Follow her at ivyporkchopknight and Allez Céline.Pre-order Laurie's book.Episode edited by A. Nathan Scott.

Amethyst Ganaway's website. Her IGHer cookbook announcement, From the Roota to the TootaPre-order Laurie's memoir, Care and Feeding

Ben Harrison, friend to all, joins us to talk floor omelets.Listen to his podcasts, The Greatest Generation and Greatest Trek, on the MaxFun network.Pre-order Laurie's memoir, Care and Feeding.

Be thankful for Deb's Smitten Kitchen.Listen to The Recipe with Kenji and Deb.Read Laurie's latest work.

Please buy Khushbu's book!Watch Batdance!

Eric Kim is our guest. Laurie had a dream. Chris had antibiotics.Follow Eric on IG. Find his work at NYT.com. Buy his book, Korean American.