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We Don't Run Out of Biscuits
Ep. 69
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Amethyst Ganaway's website.
Her IG
Her cookbook announcement, From the Roota to the Toota
Pre-order Laurie's memoir, Care and Feeding
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68. Floor Omelet
01:05:50||Ep. 68Ben Harrison, friend to all, joins us to talk floor omelets.Listen to his podcasts, The Greatest Generation and Greatest Trek, on the MaxFun network.Pre-order Laurie's memoir, Care and Feeding.
67. Wet Sandwich
57:57||Ep. 67Be thankful for Deb's Smitten Kitchen.Listen to The Recipe with Kenji and Deb.Read Laurie's latest work.
65. Four Eyebrows
53:44||Ep. 65Eric Kim is our guest. Laurie had a dream. Chris had antibiotics.Follow Eric on IG. Find his work at NYT.com. Buy his book, Korean American.
64. The New Jersey of Canada
01:02:19||Ep. 64Follow Alicia Tobin on IG.Check out our Patreon.We wanted to include My Vag in this episode, so listen to it at your convenience.
63. Smooth and Happy
01:09:45||Ep. 63Follow Bettina on IG and follow her cooking account, @crispyegg420.
Crank the Yank
50:18|Eli Sussman joins us to talk about his new restaurant, Gertrude's, the best and worst things we ate, dirty linens in the basement, and yanking cranks.Follow Eli on IG.
61. In My Next Life. (As a Seagull.)
01:10:53||Ep. 61Subscribe to Illyanna's newsletter Follow CarbfacePod on Instagram