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73. Vegan Thruple
40:29||Ep. 73Caroline Choe joins us to talk about her new book, Banchan: 60 Korean American Recipes for Delicious, Shareable Sides.Follow Caroline on IG.Pre-order Laurie's memoir, Care and Feeding.Epsiode edited by Episode edited by A. Nathan Scott.
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72. Sneetches Get Steetches
50:21||Ep. 72Youngmi Mayer is a standup comedian and host of the podcast Hairy Butthole. Buy Youngmi's new book, I'm Laughing Because I'm Crying. Follow Youngmi on IG. Order Laurie's memoir, Care and Feeding.
71. Dump Cakes
58:31||Ep. 71Richard Hart joins us to talk about the book he and Laurie created. We educate him on dump cakes and Pittsburgh potties.Order their book, Richard Hart Bread.Follow Richard on IG.Pre-order Laurie's memoir, Care and Feeding.Check out our Patreon.
70. F*CKBOY ECONOMY
01:02:04||Ep. 70Ivy Knight joins us to talk about her AGENT KNIGHT Instagram video series:https://www.instagram.com/p/C_c_R7zxomz/Follow her at ivyporkchopknight and Allez Céline.Pre-order Laurie's book.Episode edited by A. Nathan Scott.
69. We Don't Run Out of Biscuits
01:06:20||Ep. 69Amethyst Ganaway's website. Her IGHer cookbook announcement, From the Roota to the TootaPre-order Laurie's memoir, Care and Feeding
68. Floor Omelet
01:05:50||Ep. 68Ben Harrison, friend to all, joins us to talk floor omelets.Listen to his podcasts, The Greatest Generation and Greatest Trek, on the MaxFun network.Pre-order Laurie's memoir, Care and Feeding.
67. Wet Sandwich
57:57||Ep. 67Be thankful for Deb's Smitten Kitchen.Listen to The Recipe with Kenji and Deb.Read Laurie's latest work.