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Capitalism for Green
Michelle & Troy Stevens, Owners of The Eastwood Refillery in Syracuse, New York
This week:
- Market vs. in store setup
- Early days
- Sink setup within the shop
- Removing labels from Jars
- Free container donations
- Local food pantry support
- Prioritizing local
- Running a business while working another full time job
- Word of mouth marketing & social media
Where to find The Eastwood Refillery
Name Drops
- Faire
- Rustic Strength
- GoGo Refill in Portland, ME
- Dip
- Little Seed Farm
- Yaya Maria’s
- Beth’s Bounty - SUNY ESF student food pantry
- Mama Suds
- Full Circle Refillery
- Dr. Bronners
- Suds Refillery in Shawnee, KS
- Reuse Refuge in Auburn, NY
- Marilla’s Mindful Supplies in Rochester, NY
- Refillery Collective
Question from Tiffany, Owner of Full Circle Refillery: “If you had to do it all over again from day one, is there one thing or what is one thing that you would do differently?
Question to the next refill shop owner: “What do you do to bring customers in and keep them coming back?”
Email CapitalismForGreen@gmail.com with your questions, topic requests, and feedback!
Find more with Jessica & Andrea on Episode 24 of the Capitalism for Good podcast project (Apple | Spotify)
Apple | BYOC Co. | BYOC Co. Facebook | BYOC Co. Instagram | Capitalism for Green | Capitalism for Green Facebook | Capitalism for Green Instagram | Spotify
Early Release & Video Episodes can be found at Patreon.com/CapitalismForGreen
Apple | BYOC Co. | Capitalism for Green | Facebook | Instagram | Spotify
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16. Deanna Taylor-Heacock, Owner of Good Bottle Refill Shop in Maplewood, NJ
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15. Ashby Cummings, Owner of MI-Fillosophy in Plymouth, MI
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14. Tiffany Sigler, Owner of Juniperseed Mercantile in Littleton, Colorado
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12. Tiffany Grandstaff, Owner of Full Circle Refillery in Chattanooga, Tennessee
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