Burger Bants – from Steak & Honour

For our penultimate episode, our guest is another Cambridgeshire small business owner and food blogger, Deepa Mistry. In this episode Deepa talks to us about her childhood Gujarati food memories and chapati training – plus, plenty of shared experiences with Charley from the Northampton food scene from back in the 90’s! Check out Deepa’s beautiful handmade jewellery here: www.melajewellery.com and on Instagram: @melajewelleryAnd for Deepa’s local food recommendations and recipes follow @deepamstry on Instagram.Follow us on Instagram: @steakandhonourTwitter: @steakandhonour https://twitter.com/steakandhonour and Facebook: @SteakandHonourVisit our website: steakandhonour.co.ukSign up to our newsletter, here.Email: hello@steakandhonour.co.uk-Written and presented by Charley McKie-RiethoffProduced by Daisy Dickinson https://www.instagram.com/daisyduked/Graphics by WeThreeClub https://www.instagram.com/wethreeclub/Original music by Mr Margaret Scratcher https://www.instagram.com/mr_margaret_scratcher/

This week we invited street food organiser and aficionado, Becca Chong to join us. Becca owns and runs not just one local street food collective, but TWO, starting up the Saffron Walden based Off The Beaten Truck in 2018 and taking over FoodPark from Heidi White in 2019. Becca grew up in South East Asia, where Charley’s mum also lived for three years, so expect plenty of shared experiences and fond memories of Malaysian street food this episode, before coming back to Blighty for Becca’s best burger, at a GREAT little place in Cornwall! To find out where to find Cambridge’s finest street food follow @foodparkcam and @offthebeatentruck on Instagram.Visit and try Becca’s favourite burger: www.beerandbird.com ---Follow us on Instagram: @steakandhonour Twitter: @steakandhonour and Facebook: @SteakandHonourVisit our website: steakandhonour.co.uk Sign up to our newsletter, here.Email: hello@steakandhonour.co.uk-Written and presented by Charley McKie-RiethoffProduced by Daisy Dickinson Graphics by WeThreeClub Original music by Mr Margaret Scratcher

In this episode, we welcome local food blogger Pina Broccoli Anaia, better known as One2CulinaryStew. Blogging about food in Cambridge for 7 years Pina is hugely supportive of the local independent food scene and shares with Charley some wonderful memories of her family's deli and restaurant in her home country of Canada, and of course, plenty of chat about burgers! Follow Pina:@One2CulinaryStew https://www.instagram.com/one2culinarystew/ Read her blog: onetwoculinarystew.com - Follow us on Instagram: @steakandhonour Twitter: @steakandhonour and Facebook: @SteakandHonour Visit our website: steakandhonour.co.uk https://steakandhonour.co.uk/ Sign up to our newsletter, here. Email: hello@steakandhonour.co.uk - Written and presented by Charley McKie-Riethoff Produced by Daisy Dickinson Graphics by WeThreeClub Original music by Mr Margaret Scratcher  --- Send in a voice message: https://anchor.fm/burger-bants/message

In this second episode of Burger Bants, we chat with Neil Bharadwa, owner of Cambridge Fruit Company. Neil is fiercely passionate about the local Cambridge community and loves chatting about food as much as Charley! In this ep he gives us an insight into how he adapted his business during the pandemic and explains in detail the best burger he’s ever eaten! Find Neil on Twitter: @MrNeilB  Order fruit and veg for your home or business: www.cambridgefruitcompany.com - Follow us on Instagram: @steakandhonour Twitter: @steakandhonour and Facebook: @SteakandHonour  Visit our website: steakandhonour.co.uk  Sign up for our newsletter, here Email: hello@steakandhonour.co.uk - Written and presented by Charley McKie-Riethoff Produced by Daisy Dickinson  Graphics by WeThreeClub  Original music by Mr Margaret Scratcher  --- Send in a voice message: https://anchor.fm/burger-bants/message

For this very first episode of Burger Bants, a new Podcast from Steak & Honour – a Cambridge-based independent burger restaurant and fleet of Citroën H street food vans – co-founder and host, Charley, talks to the extraordinary talented chef, food writer, and author of three brilliant cookbooks, Rosie Sykes, about her 30-year career, and her best food memories growing up in the seventies – plus, asks that all-important question, “what’s the best burger you’ve ever had?”. Listen on to find out! Follow Rosie on Instagram: @rosiebluebell Buy her books: click here or visit: https://www.waterstones.com/author/rosie-sykes/737883 - Follow us on Instagram: @steakandhonour Twitter: @steakandhonour and Facebook: @SteakandHonour Visit our website: steakandhonour.co.uk Sign up to our newsletter, here. Email: hello@steakandhonour.co.uk - Written and presented by Charley McKie-Riethoff Produced by Daisy Dickinson Graphics by WeThreeClub Original music by Mr Margaret Scratcher --- Send in a voice message: https://anchor.fm/burger-bants/message