Blunder Kitchen

Corn proves itself once again to be incredibly versatile with this Southern staple.The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!

Calling something a "superfood" has lost nearly all meaning these days, but Amaranth is still living up to the title. Today's episode is about a protein-packed flower from Southern America. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!

Bread is amazing and potatoes are delicious, so of course it makes sense for these two happy foods to have a collaboration. This week, we explore the origin and history of the world's potato breads.The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!

Who was the first to collect a bunch of recipes together and call it a cookbook? We discover the answer to that and other pressing questions on this episode of Blunder Kitchen. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!

Can’t wait to share what we have in store fr ya’ll this season!

The long awaited Thanksgiving special finally arrives, featuring our favorite guest, Alex. Feast your ears and stay safe, ya’ll.

I’ve never sliced a shepherd’s pie, but I supposed it is possible, especially with a bottom crust. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen

Is there anything that makes a perfect snack than a pickled vegetable? Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen