Big Blend Radio: Eat, Drink and Be Merry

This episode of Big Blend Radio's 2nd Friday "Food, Wine & Travel" Show with IFWTWA features food, wine, and travel writer Stacey Wittig who discusses various New Mexico Wineries that are easily accessible from the state's main highways. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/KCNzfhus0R0Read Stacey's article that offers a cross-country road tripper's guide to must-viist wineries in the Land of Enchantment: https://tinyurl.com/4kwzahpn Stacey Wittig writes about food, wine and travel for Winetraveler.com, UnstoppableStaceyTravel.com and Forbes, among others. Read more at https://unstoppablestaceytravel.com  Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ 

Peggy Fiandaca and her winemaker husband Curt Lawrence Dunham, owners and operators of LDV Winery are celebraring 15 years of winemaking in Arizona. On this episode of Big Blend Radio's "Wine Time with Peggy" podcast, Peggy reminisces about their start in the winemaking business and shares some of the lessons they've learned along the way, as well as their goals for the future. You can read her article about it here: https://blendradioandtv.com/listing/ldv-winery-celebrates-15-years/ WATCH THSI PODCAST ON YOUTUBE: https://youtu.be/D0btlGXsPJ0 In celebration of September being National Mushroom Month, Peggy also talks about her delicious Stuffed Mushrooms Recipe. See it here: https://blendradioandtv.com/listing/peggys-stuffed-mushrooms/ Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://tinyurl.com/3zynb7e6 Learn more about LDV Winery at https://ldvwinery.com/ 

This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Donna George, owner of The Peanut Patch in Yuma, Arizona since 1997. Open from October-April, The Peanut Patch is a southwest tradition where folks gather to buy nuts and peanuts, homemade peanut brittle and peanut butter, fine chocolates and confections, snacks and candies, dried fruit and dates, and gourmet gifts including salsas, relishes, jams, syrups, preserves, olives, and more. They’re known for the homemade fudge too. Sharing the peanut farming history in Yuma as well as peanut fun facts, The Peanut Patch offers free tours on Tuesday and Friday at 10:00 a.m. in the months of January, February. Shop online at https://thepeanutpatch.com/

If you are a connoisseur of afternoon tea, you know how important it is to take part in high tea at the Empress Hotel in Victoria, B.C. From the lovely teacups steaming with exotic tea scents to the tiny bites of scones, desserts, and sandwiches, this is the ultimate elegant experience in the art of afternoon tea. Place your order, take a gentle sip of tea, and wait for the magic of afternoon tea at the Fairmont Empress to begin.This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her high tea experience at the Empress Hotel. Read her story here: https://blendradioandtv.com/listing/afternoon-tea-at-the-empress-hotel/WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/Md7yjSkqNgQLinda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu

This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who talks about goat cheese, figs, and how to make her delicious recipe "Happy-Herb Goat Cheese Garlic Bread." See her recipe here: https://blendradioandtv.com/listing/happy-herb-goat-cheese-garlic-bread/Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth

Talking All Things Apples, this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Jeremy Manley, Executive Chef of Jeremy's on the Hill California Style Bistro which is located in Wynola, just a couple of miles from Julian, San Diego's popular mountain destination. Julian is a historic gold rush town that is known for growing apples and peaches, and home to local wineries and breweries, eclectic and boutique shops, parks and outdoor recreation areas. Jeremy's on the Hill is known for serving innovative and fresh farm-to-table cuisine, locally produced wine and beer, as well as cocktails. More at https://bestrestaurantinjulian.com/ See Jeremy's "Monte de Julian" Recipe Video: https://youtu.be/fBlXUVUq-nE