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Exploring Antarctica & South Georgia Island
In this episode of Big Blend Radio’s “Quiltripping Travel with Rose” podcast, travel writer and photographer Rose Palmer shares her unforgettable expedition cruise through Antarctica and South Georgia Island, exploring not only the breathtaking glaciers and wildlife, but also the strict environmental protections and sustainable tourism practices that help preserve one of Earth’s last great wildernesses.
From towering icebergs and dramatic polar landscapes to unforgettable encounters with penguins, seals, and seabirds, Rose reflects on the awe-inspiring beauty and emotional impact of visiting the “Last Continent.” She discusses what it’s really like to travel aboard an expedition cruise through the Southern Ocean, including the logistics of Antarctic travel, onboard life, and the importance of flexibility in remote environments.
The conversation also dives into the extensive conservation efforts that protect Antarctica’s fragile ecosystem. Rose explains how carefully managed tourism, biosecurity protocols, and strict wildlife regulations help minimize environmental impact while allowing travelers to experience this extraordinary destination responsibly.
Whether you dream of expedition cruising, wildlife photography, polar exploration, or immersive nature travel, this episode offers inspiration, practical insights, and a deeper appreciation for one of the most pristine places on Earth.
📖 Read Rose’s Antarctica Articles: https://www.bigblendmediahouse.com/p/antarctica-south-georgia-rose-palmer
🌐 Explore More from Quiltripping: https://quiltripping.com/
📰 Check Out the “Quiltripping Travel” Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/QUILTRIPPING-TRAVEL-WITH-ROSE-MAG/#p=1
🎧Follow the Podcast from your Favorite Listening Platform: https://quiltripping-travel.podbean.com/
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Like Snow Before Sun
27:11|Big Blend Radio's "Books & Authors Show" with Books Forward welcomes debut novelist Marianne Rabalais Sulser, whose historical novel "Like Snow Before Sun" is out now through Atmosphere Press. Born and raised in central Louisiana and now based in Colorado, Marianne takes us deep into the world of 1750s Nova Scotia and the tragic history of the Acadian expulsion — a story she discovered through her own ancestral research.Marianne shares how tracing her family roots led her to an unexpected and beautiful connection to the Mi'kmaq nation, and how that discovery inspired a novel that is as much about trust, survival, and identity as it is about history. We talk about the difference between Cajun and French Creole culture, the relationship between the Acadians and indigenous nations before the British arrived, the real historical figures who inspired her characters, and why this largely unfictionalized chapter of North American history feels especially timely right now.Plus — what dish best represents the novel? The answer involves fish. And pork. Because Louisiana.Visit https://www.mariannesulser.com and find "Like Snow Before Sun" wherever books are sold.
Getting to Know Winemaker Dave Specter
48:14|We're heading back to Bells Up Winery in Oregon's Willamette Valley with winemaker and co-owner Dave Specter! In this Big Blend Radio "Getting to Know You" interview, Dave talks about turning a dead Christmas tree farm into a thriving boutique winery, the music-inspired story behind the Bells Up name, rare grapes you won't find anywhere else in the Willamette Valley — including a sparkling Seyval Blanc and a soon-to-be-released Italian variety nearly wiped out in World War II. Plus, Dave answers our 7 Getting to Know You questions — his spirit animal, bucket list, theme song, dinner party nightmares, and strong opinions about heirloom tomatoes! LINKS TO FOLLOW - Learn more about Bells Up Winery: https://bellsupwinery.com- Visit the new Big Blend Media House: https://bigblendmediahouse.com
Cooking Louisiana with Spuddy Faucheux
37:37|Get ready for National Herbs & Spices Day (June 10) with this flavorful episode of Big Blend Radio's "Food, Wine & Travel" show with the International Food Wine & Travel Writers Association (IFWTWA), featuring Spuddy Faucheux — Cajun cook, instructor, entrepreneur, and owner of the Cajun Cooking Experience in Vacherie, Louisiana. Located right along the historic Jefferson Highway between Baton Rouge and New Orleans, Spuddy's place is one of those rare finds that turns a road trip into a memory.Spuddy breaks down Louisiana's renowned cuisine — why gumbo is the ultimate multicultural dish (African okra, French roux, German sausage, Spanish seasoning, and indigenous filé all in one pot), the real difference between gumbo and jambalaya, and why the best seasoning always starts with salt and pepper.Along the way, he shares the story behind his legendary nickname (hint: it involves Sputnik), why he traded 27 years in the restaurant business for cooking classes, and what happens when a UK couple, a pep rally of sixth graders, or an 8-year-old girl walks into his kitchen and takes over.This is Louisiana food culture at its warmest — history, community, storytelling, and a whole lot of flavor! LINKS & RESOURCES- Visit Spuddy: https://www.cajuncookingexperience.com/ - Learn more about IFWTWA: https://www.ifwtwa.org/ - Follow this podcast: https://food-wine-travel.podbean.com/ - Big Blend Radio "Food, Wine & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 - Big Blend Media House: https://www.bigblendmediahouse.com
Beyond the Postcard of the Caribbean
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Travel Writers Conference in Milwaukee, Wisconsin
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When Travel Becomes a Pilgrimage
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Love Is Strength: Pride Month and World Caring Day Special
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Getting to Know Tanya Ortega of the National Parks Arts Foundation
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