Beyond

Jack and Annie check in after a buzzing trip to Milan (“Salone is the new Art Basel”) and break down why the city is on fire right now. They swap hotel notes–the Park Hyatt Milan bar playlist really is that good–before diving into Annie’s new Roman obsession, the Orient Express La Minerva, and the fabulous hotel in Germany where she got the best Botox of her life (“a tiny but exquisite facelift”).They also debate the credibility of the World’s 50 Best list (and all the lists) and why Annie loved the glamour of it and being surrounded by hotel obsessives. Plus, at the end, Annie interviews Jack about his favorite things to do and why Monaco always calls him back. 

Jack and Annie check in live from Hotel Lutetia in Paris, swapping honeymoon ideas for Taylor Swift (think Royal Malewane, Cape Town, Singita, and Kisawa), their own fall goals (half marathons, stylists, Africa trips, and launching lifestyle experiences), and why travel is the ultimate way to activate passions.Then, a conversation with Omer Acar, CEO of Raffles and Fairmont, one of the top minds in global hospitality, and one of Jack's major inspirations. He shares why he makes his bed every day (even in hotels), how luxury brands should surprise, delight, and disrupt, and the lessons he’s learned leading some of the world’s most iconic hotels. Omer talks passion, curiosity, inspiration, his favorite thing about living in New York City, and the TV show that has him hooked. Just don't try to find him on Instagram.

Recorded live at Wilderness Mombo camp in the heart of Botswana, Annie Fitzsimmons and safari expert and Embark Safaris founder Justin Huff, share the unforgettable moments and reasons that make Botswana unlike anywhere else on earth. From leopard sightings under a double rainbow to the great elephant crossings of the Linyanti River, this conversation dives into why Botswana isn’t just a safari–it’s a soul-shifting experience. Whether you’re dreaming of your first safari or seeking the masterclass of safari travel, this episode reveals the stories, places, and perspectives that will change how you see the wild forever. With an introduction from Jack Ezon and Annie Fitzsimmons.Justin Huff - “Botswana isn’t just a safari–it’s an aura, a pulse. Once you’re tuned to it, you’re never the same.” 

Over the decades, Eli Zabar has built a mini‑empire on the Upper East Side that includes Eli’s Market, an artisan bread bakery, a wine shop, and restaurants, all driven by his obsessive pursuit of quality and what satisfies him. He is the youngest son of Louis and Lillian Zabar, founders of Zabar’s on Manhattan’s Upper West Side. In 1973, he struck out on his own, opening E.A.T., a gourmet food shop and café on Madison Avenue, inspired by the grand food halls he admired in London and Paris.Episode DescriptionJack and Annie open with a Virtuoso Week highlights reel, including Jack's biggest tip for the Fashion Week of Travel to not sleep - "The real business is done on the dance floor and the bar…People do business with people, not products.” Favorite finds include mocktail bars and islands in Saudi Arabia; Barbara Muckermann on hiring archivists for Kempinski and finding out they invented wine by the glass; TCS around the world plane journeys; the ever-growing train travel trend (so excited for Aurora Australis in Australia); and more.Then, a delicious interview with Eli Zabar, whose Upper East Side empire has been feeding New Yorkers for over 50 years. How “being the ultimate editor” guides his curatorial instincts (“the biggest mistake is listening to the customer"), and how he brings intentionality to every loaf of bread, wine pairing, and sandwich. "I'm not looking for the best, I'm looking for what satisfies me, what I find pleasing."How Eli's editing instinct compares to the need for department stores to revolutionize and have a voice/be an editor ("Are you the Barneys of food?" Jack asks) Eli's thoughts on wine ("I don't like the cabernet or merlot grape, so I don't sell anything that has those grapes in it") and restaurants ("I love small places where it's one person's notion and they're doing it the way that I like") Eli gives some of his favorite hotels and Jack tries to be a matchmaker with new options for him - but it's tough when he loves his own bed so much. We might get him to The Arts Club in London. Musings on how to attract younger customers and what his twin sons are doing (even though they disagree on bagels) The secret to marriage with Devon Fredericks, the original owner of Loaves and Fishes in the Hamptons What Eli thinks are the two best sandwiches of all time.

The Embark Q3 Trends Report will launch on Friday, August 8th. Jack and Annie talk about the report and key highlights, analyzing the current state of luxury travel as we enter Q3 which is typically the industry’s strongest season, but this year is marked by shifts in demand and guest behavior. This is rich but restrained...and is it a vibecession? A data-informed look at what’s happening now, and what’s next, in global luxury travel based on what we are seeing. Also discussed: the stunning renovation of the Belmond Hotel Splendido, the brand-new Waldorf-Astoria New York, and the life-changing Hyrolox hair treatment (for Annie). Plus: How to layer AI with EI (Emotional Intelligence) Who is traveling and what they're spendingDestination breakdown: Paris is outperforming expectations post-Olympics, while London is still in decline (why?). The French Riviera has overtaken Italy as the top summer destination, and Greece is emerging as a "value." Group trips are exploding, solo travel among women is on the rise, and experiences are increasingly passion-driven including mahjong, en plein air (painting outdoors), and art. 

Celebrity Event Planner Colin Cowie on "Whatever It Takes" This week, Jack and Annie catch up on:• Super last-minute summer trips + what to book this fall + villas • Annie’s new love of beach clubs (at least if it's in Cannes) & the next evolution of Hair Botox in LondonThen, world-renowned lifestyle expert and event designer Colin Cowie joins the show. Known for creating experiences for celebrities and royalty, Colin shares what it takes to deliver The Gold Standard in service, going beyond expectations to delight your guests or customers every time. Colin on:• Giving your clients what they didn’t know they wanted• Always planning ahead• The power of culture in his team ("The gas in the tank is called culture")• The small pleasures that make life worth living• The go-to gift he always keeps in his housePlus, starting at 33:50, a lightning round including his favorite places to host events (Italy and South Africa) and his favorite hotels and restaurants around the world:Favorite Hotels:• Belmond Mount Nelson, Cape Town• The Saxon Hotel, Johannesburg• Hotel du Cap-Eden-Roc, Antibes• Claridge’s, London• Costa Careyes, MexicoFavorite Restaurants:• Quattro Passi, Nerano• Lo Scoglio, Amalfi Coast• Conca del Sogno, Nerano• Pastis, Miami• Mother Wolf, Los Angeles• Chez Bruno, Provence (during truffle season)• Francis Mallmann in Argentina Colin: "My favorite restaurants are all within a three-minute walk from each other on the Amalfi Coast."