Best Possible Taste with Sharon Noonan

In this Best Possible Taste episode, Sharon Noonan talks to Seamus O'Hara, founder of Carlow Brewing Company, also known as O'Hara's Brewery, which is celebrating 30 years in business this year.

In this Best Possible Taste episode, Nina Mearns gives an insight into what visitors can enjoy at the 2026 Taste of Dublin which takes place in Merrion Square from Thursday 11 June until Sunday 14 June.

In this episode Sharon Noonan talks to Feebee Foran, otherwise known as the Green Witch.Feebee is a forager, herbalist, and founder of the award-winning natural Irish skincare brand, Forager.ie. Feebee will be taking part in this year’s Bord Bia Bloom, Ireland's premier gardening and food festival, which takes place from Thursday, May 28, to Monday, June 1, 2026, in Dublin’s Phoenix Park,

In this Best Possible Taste episode, Sharon Noonan meets Anna King, a Taste of Galway project coordinator.A Taste of Galway is a dynamic initiative that’s bringing producers, chefs, makers, and food lovers together through a packed programme of events across the city and county. Anna shares details about what’s happening in Galway in May and in particular what visitors can look forward to as Galway celebrates its food culture.#sharonnoonan#foodpodcast#irishpodcast#irishfoodpodcast#galway

In this Best Possible Taste episode, Sharon Noonan talks to fellow podcaster, Shauna Magill-Fegan, host of the Love NI Food Podcast, Northern Ireland's first and only food and drink dedicated podcast.For more information about Best Possible Taste, visit www.sharonnoonan.com

In this The Best Possible Taste episode, Sharon Noonan’s guest is Dan Ottaway, Executive Head Chef at Tulfarris Hotel and Golf Resort, Wicklow, Ireland.Dan’s culinary career has taken him from some of the most prestigious kitchens in the world including the Michelin‑starred Chavot and he has also worked with Selfridges, at Royal Ascot, the London 2012 Olympic Games, and even Buckingham Palace. Today Dan leads a team known for refined, confident cooking rooted in Irish ingredients.

In this Best Possible Taste episode we meet Juliane Caillouette Noble, the CEO of The Sustainable Restaurant Association, an organisation working with restaurants, chefs, and food businesses to make sustainability not just an aspiration but a practical, everyday reality. From climate impact to sourcing to social responsibility, the SRA has become a powerful force in shaping a better food future.BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE INFORMATION AND EPISODES.

For this episode of The Best Possible Taste, we are head to Carlow to meet Emily McClintock Bunbury of the stunning Lisnavagh House which is set within 800 acres of parkland.  Emily shares the story of the estate and to give us a flavour of the different types of events and retreats it hosts and what guests can enjoy when visiting.Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, please visit www.sharonnoonan.com