Be My Guest with Ina Garten

Actress Emily Mortimer joins Ina Garten for a day of cooking and conversation. Ina makes Emily a comforting Ravioli en Brodo while they discuss career challenges, and the two swap lessons in English Yorkshire Pudding and American Brunch Boards. Recipes featured in this episode: Ravioli en BrodoYorkshire Pudding PopoversBrunch Board

Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson. Recipes featured in this episode: Gruyere and Herb OmletteThe Boulevardier Parmesan Black Pepper Crackers

Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, Croissants and Smoked Salmon, and Vanilla Coffee Shakerato. They dish over the restaurant trade before Danny prepares his Orecchiette with Broccoli Rabe and Sausage. Recipes featured in this episode: Croissants with Smoked Salmon Vanilla Coffee ShakeratoOrecchiette with Broccoli Rabe and Sausage

Ina Garten invites actor, producer and foodie Jennifer Garner to the barn for a chat over Brown Butter Skillet Cornbread. Then, they head into the kitchen for a pizza collaboration, creating the ultimate Garner and Garten Pizza and Jen's Pizza Crackers. Recipes featured in this episode: Garner Garten PizzaPizza Cracker

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery.

Ina has loved and listened to multi-Grammy winning singer, songwriter & musician Norah Jones for years and today she is finally getting to meet her in person. Norah loves pie so Ina is welcoming her with a decadent Bourbon Chocolate Pecan Pie with a great store-bought shortcut. They are talking about Norah's incredible whirlwind rise to fame, family reunions and food at home and on the road including a Thanksgiving disaster! There's a Chicken in a Pot with Orzo cooking class for Norah, then they're heading out to for a historical Hamptons tour to Home Sweet Home, a museum with a musical connection.Recipes featured in this episode:Bourbon Chocolate Pecan Pie: https://www.foodnetwork.com/recipes/ina-garten/bourbon-chocolate-pecan-pie-13572006Chicken in a Pot with Orzo:https://www.foodnetwork.com/recipes/ina-garten/chicken-in-a-pot-with-orzo-13572005Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

The incredible award-winning stage and screen actress Laura Linney is joining Ina for a perfect day of cooking and conversation at the barn. Ina is a massive fan and is baking Blueberry Ricotta Breakfast Cake to welcome her guest, then they are talking career challenges, stage secrets and unbelievable cooking party disasters. In honor of Laura's Southern heritage Ina is teaching her how to make Shrimp Boil with a twist. Then they're heading out to Sag Harbour for a sightseeing tour and antique shopping with an unexpected find.Recipes featured in this episode:Blueberry Ricotta Breakfast Cake:https://www.foodnetwork.com/recipes/ina-garten/blueberry-ricotta-breakfast-cake-13571974Oven-Roasted Southern “Shrimp Boil”:https://www.foodnetwork.com/recipes/ina-garten/oven-roasted-southern-shrimp-boil-13571975Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Ina's having a blast at the barn when Stanley Tucci, the amazing award-winning actor, director, TV presenter and author shares his amazing life story and recipes. The day kicks off with a Martini making lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. They are talking life, love, career highs, personal lows and sharing their passion for food. Then there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco. The day ends on a high with a top-down ride to Main Beach for coffee and more confessions.Recipes featured in this episode:Stanley Tucci’s Martini: https://www.foodnetwork.com/recipes/stanley-tuccis-martini-13571994Easy Oysters Rockefeller: https://www.foodnetwork.com/recipes/ina-garten/easy-oysters-rockefeller-13571987Cacciucco: https://www.foodnetwork.com/recipes/cacciucco-13571993Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.