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BBQandTech
BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked o...
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2. S7 E02: Top 5 Tech Gadgets on the BBQ Food Truck
49:39||Season 7, Ep. 2In this episode of BBQ and Tech, hosts Rod Simmons and Chris Ashley dive deep into the essential tech gadgets that keep the barbecue game strong. Full Show Notes:
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1. S7 E01: Safe and Effective Techniques for Reheating your BBQ
48:10||Season 7, Ep. 1Welcome to Season 7 of the BBBQ and Tech Podcast! After a long hiatus, we're back with Episode 1, where we dive into the smoky world of barbecue and the tech behind it. I'm your host, Rod Simmons, joined by pit master extraordinaire and now full-time barbecue professional, Chris Ashley.Full Show Notes4. S6 E04: Consumer vs Commercial BBQ Tech
33:44||Season 6, Ep. 4This week episode expands a discussion of weather it is time to consider more commercial tech for making great BBQFull show notes3. S6 E3: Fat Side Down
29:39||Season 6, Ep. 3In this week’s BBQandTECH episode, Chris delves into the switch to fat side down. Find out why he made the change and also here some of the benefits he is seeing.Full Show Notes:2. New Brisket Lessons from the Food Truck
36:26||Season 6, Ep. 2In this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise, there were plenty of BBQ-related hurdles!Full show notes:1. BBQandTech Going Mobile
39:10||Season 6, Ep. 1Chris's journey from a corporate America position to launching his own food truck and catering service, BBQ and Tech, is a compelling story of resilience, passion, and the power of networking. After facing the tough reality of being laid off, Chris didn't let his circumstances define his future. Instead, he turned a moment of adversity into an opportunity to pursue his passion for food and technology, blending them into a unique business venture.Full Show Notes:12. Tips for using an OffSet BBQ Smoker with Kevin Wheeler
47:12||Season 5, Ep. 12Meet our special guest, seasoned BBQ Pitmaster Kevin Wheeler, who's been mastering the art of smoking on his 48-inch Lang reverse flow offset smoker for an impressive 14 years. Ahead of our first offset smoke on the Old Country Brazos, Chris and I sought Kevin's expert advice to avoid any rookie mistakes.Full Show Notes: