From schoolboy to rock star hero on the streets of Adelaide to a life in wine, on this episode of "It's Just Us" we chat to Graeme (GT) Thredgold from Eden Hall and Stage Door Wine Co.

"It's Just Us" Graeme Thredgold

From chasing scorpions in the deserts of Saudi Arabia to teenage antics in Barossa vineyards and the sneakiest wine launch in history, on this episode of "It's Just Us" we welcome Cam and Al Ashmead of Elderton Wines.

"It's Just Us" Cam and Al Ashmead

How can a simple, black &amp; white cookbook encapsulate so much of a region’s history and ultimately go on to inspire a life’s work? On this episode of "It's Just Us" we chat to one half of “Those Barossa Girls” Sheralee Menz who explains the charm of ‘that book’ and what it means to cook like a Barossan.

"It's Just Us" Sheralee Menz

The midnight shift, Dad’s poo-brown volvo, illustration and just what is (and isn’t!) the proper way to do mettwurst…On this episode of "It's Just Us" we’re getting the dirt on the antics of a contrary kid with an impressive family wine legacy who said “stuff ‘em, I’ll do my own thing” … and ended up in the wine game anyway.Welcome Dave Lehmann of David Franz Wine.

"It's Just Us" Dave Lehmann

Scratch the surface of the hospitality industry in Barossa and there’s one mentor that will keep appearing. He’s spent 30 years digging into the food story of Barossa, one that goes well beyond a dish on a plate. He’s the history buff who has consistently rolled up his sleeves to build our future, through our food and the people who produce it. Let’s play the six-degrees of Mark McNamara.

"It's Just Us" Mark McNamara

Other than the group that like to appear at wine events in red and gold robes, who are the Barons of Barossa? In this episode of "Barossa, It's Just Us" we chat with Barons of Barossa Grandmaster, Louisa Rose about the Barons' role in supporting the culture and development of Barossa. We also talk about innovation, leadership and what it's like to build a career in a single winery, from vintage night shifts to Chief Winemaker.

"It's Just Us" Louisa Rose

A life of science, with hands in the dirt and a heart in the history of Barossa’s wine industry. In this episode, we’re talking to the matriarch of the Henschke family about the critical importance of bringing the native Australian landscape back to the vineyard and what the future holds for our ecology and the families behind Australia’s wine.We also discover what Prue's surprising secret talent is (and it's something other than golf...)

"It's Just Us" Prue Henschke

He’s “that young guy from Sydney” who established a wine brand in the midst of the vine pull scheme – and has gone on to do whatever it takes to promote Barossa, including adopting yabbies as temporary UK pets… On this episode of "It's Just Us" we welcome Charlie Melton of Charles Melton wines to the table

"It's Just Us" with Charlie Melton

Pull up a seat at the table to uncover the folklore & heart of Barossa

On this show, we chat with the characters who make Barossa, Barossa. We open up and share the stories we tell over dinner tables; the folklore and heart of Barossa. <ul><li>Stories from the night shift in the winery and from our kitchens (or hotel balconies in Sydney)</li><li>What should never be omitted from mettwurst</li><li>The precision of recipes from 1912 and how a humble biscuit was adopted as a symbol of feminine and family identity</li><li>Why it has taken 30 years to select the right vine clone for replanting</li><li>Who supported The Angels and Divinyls, scored an audition for Home and Away, but turned to a career in wine</li><li>and the sneakiest wine launch in history.</li></ul> Hosted by winemaker and self-confessed 'rubbish comedian' Stuart Bourne, and wine educator and marketing director, Amanda Longworth, we uncover the quirks that make us shrug and say "It's Just Us". ....in the words of Amanda, "why the hell does everyone have a yabby story, except me?"

Trailer: Barossa, It's Just Us

The characters, quirks and real stories behind the iconic wine region.

On this show, we chat with the characters who make Barossa, Barossa. We open up and share the stories we tell over dinner tables; the folklore and heart of Barossa. <ul><li>Stories from the night shift in the winery and from our kitchens (or hotel balconies in Sydney)</li><li>What should never be omitted from mettwurst</li><li>The precision of recipes from 1912 and how a humble biscuit was adopted as a symbol of feminine and family identity </li><li>Why it has taken 30 years to select the right vine clone for replanting</li><li>Who supported The Angels and Divinyls, scored an audition for Home and Away, but turned to a career in wine</li><li>and the sneakiest wine launch in history.</li></ul> Hosted by winemaker and self-confessed 'rubbish comedian' Stuart Bourne, and wine educator and marketing director, Amanda Longworth, we uncover the quirks that make us shrug and say "It's Just Us". ....in the words of Amanda, "why the hell does everyone have a yabby story, except me?"

Barossa: It's Just Us

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