What your proudest piece of work? Join Tristan as he chats with journalist and editor of Drinks International, Shay Waterworth about his role in the drinks industry. In this episode you can expect everything from how trends are impacting emerging markets to an epic April Fools prank and more. Tune in now. Tristan chats with Shay about: · How journalism is evolving along with the emerging age of AI.· Trends and their impact on emerging cocktail markets.· The Bar World 100 list Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Back to the Future with Shay Waterworth

Looking for ways to make your bar more sustainable? In this Bar Chat short, James Fowler discusses his top tips for reducing&nbsp;waste in your bar and how your business can directly&nbsp;impact the environment.&nbsp;Tune in now!

How to make your bar sustainable 

International entrepreneur, stretcher of boundaries and empire-builder&nbsp;Ryan Chetiyawardana joins Tristan to chat about his path to creating the world's best bars while cultivating a personal brand of exceptional pedigree - one not to be missed! Tristan chats with Ryan about:<ul><li>His early career</li><li>The importance of staying true to your values</li><li>Building a reputation and focusing on what matters.</li></ul> Sign Up to become a Diageo Bar Academy Member:&nbsp;<a href="https://bit.ly/3SFn5X5" rel="noopener noreferrer" target="_blank">https://bit.ly/3SFn5X5</a>Test Your Bar Knowledge With E-Learning:&nbsp;<a href="https://bit.ly/3gD7NEU" rel="noopener noreferrer" target="_blank">https://bit.ly/3gD7NEU</a>Follow Diageo Bar Academy on Facebook:&nbsp;<a href="https://bit.ly/3SHLhba" rel="noopener noreferrer" target="_blank">https://bit.ly/3SHLhba</a>Follow Diageo Bar Academy on Instagram:&nbsp;<a href="https://bit.ly/3gMzUBR" rel="noopener noreferrer" target="_blank">https://bit.ly/3gMzUBR</a> You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Build Your Own Brand With Ryan Chetiyawardana 

Learn from the pros! In this Bar Chat Short Kaitlyn Stewart chats about the ways you can use social media to enhance your career and educate your followers with top shelf drinks content.&nbsp;Listen in now! Sign Up to become a Diageo Bar Academy Member:&nbsp;<a href="https://bit.ly/3SFn5X5" rel="noopener noreferrer" target="_blank">https://bit.ly/3SFn5X5</a>&nbsp;Test Your Bar Knowledge With E-Learning: <a href="https://bit.ly/3gD7NEU" rel="noopener noreferrer" target="_blank">https://bit.ly/3gD7NEU</a>&nbsp;Follow Diageo Bar Academy on Facebook: <a href="https://bit.ly/3SHLhba" rel="noopener noreferrer" target="_blank">https://bit.ly/3SHLhba</a>&nbsp;Follow Diageo Bar Academy on Instagram:&nbsp;<a href="https://bit.ly/3gMzUBR" rel="noopener noreferrer" target="_blank">https://bit.ly/3gMzUBR</a>&nbsp; You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest&amp;#39;s own and do not represent those ofDiageo.

How to Make Social Content for your Bar 

Happy hour just got a whole lot happier! Actor, Director and more recently at home Mixologist - there’s little Stanley Tucci can’t do. In this episode of Bar Chat, he joins Tristan to discuss everything from what makes great hospitality to his food tour of Italy and the importance of honing your sense of taste. But, if you just want to know why he makes his negroni the way he does, he covers that too! Tune in now. Tristan speaks chats with Stanley about:- Food and drink experiences- The philosophy of hospitality and good service- His food tour of Italy Sign Up to become a Diageo Bar Academy Member:&nbsp;<a href="https://bit.ly/3SFn5X5" rel="noopener noreferrer" target="_blank">https://bit.ly/3SFn5X5</a>Test Your Bar Knowledge With E-Learning:&nbsp;<a href="https://bit.ly/3gD7NEU" rel="noopener noreferrer" target="_blank">https://bit.ly/3gD7NEU</a>Follow Diageo Bar Academy on Facebook:&nbsp;<a href="https://bit.ly/3SHLhba" rel="noopener noreferrer" target="_blank">https://bit.ly/3SHLhba</a>Follow Diageo Bar Academy on Instagram:&nbsp;<a href="https://bit.ly/3gMzUBR" rel="noopener noreferrer" target="_blank">https://bit.ly/3gMzUBR</a> You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Stanley Tucci's Happy Hour

From prioritising exercise to creative ways to sneak your steps in, Tim Philips-Johansson shares how and, more importantly, why he makes time to exercise every day. Tune in now. Sign Up to become a Diageo Bar Academy Member:&nbsp;<a href="https://bit.ly/3SFn5X5" rel="noopener noreferrer" target="_blank">https://bit.ly/3SFn5X5</a>&nbsp;Test Your Bar Knowledge With E-Learning: <a href="https://bit.ly/3gD7NEU" rel="noopener noreferrer" target="_blank">https://bit.ly/3gD7NEU</a>&nbsp;Follow Diageo Bar Academy on Facebook: <a href="https://bit.ly/3SHLhba" rel="noopener noreferrer" target="_blank">https://bit.ly/3SHLhba</a>&nbsp;Follow Diageo Bar Academy on Instagram:&nbsp;<a href="https://bit.ly/3gMzUBR" rel="noopener noreferrer" target="_blank">https://bit.ly/3gMzUBR</a>&nbsp; You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest&amp;#39;s own and do not represent those ofDiageo.

Why Exercise Matters in Your Career 

Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur&nbsp;Adam&nbsp;Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now!&nbsp;IN THIS EPISODE:- How Adam established himself as a chef and his career.- How the synergy between bar and kitchen maximises the opportunity to waste less.- How to make great tasting drinks from kitchen waste.&nbsp;CONNECT WITH US ONSign Up to become a Diageo Bar Academy Member:&nbsp;<a href="https://eur02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fbit.ly%2F3SFn5X5&amp;data=05%7C01%7Callyl%40maplestreetcreative.co.uk%7Cf678dfa877174d7bd6dd08db23b1850a%7Cdbbc32e82fad46da9512cf483f0ef463%7C0%7C0%7C638143017568212672%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=VBchK7Zj5SFf6V7WTF63RR7vdIroGKOAUT9j765ITUs%3D&amp;reserved=0" rel="noopener noreferrer" target="_blank">https://bit.ly/3SFn5X5</a>Test Your Bar Knowledge With E-Learning:&nbsp;<a href="https://eur02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fbit.ly%2F3gD7NEU&amp;data=05%7C01%7Callyl%40maplestreetcreative.co.uk%7Cf678dfa877174d7bd6dd08db23b1850a%7Cdbbc32e82fad46da9512cf483f0ef463%7C0%7C0%7C638143017568212672%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=9lY3RVHM3zc2VZw%2FtKheP5v2Ng%2BTI2XDZ%2BpH34xgP%2Fc%3D&amp;reserved=0" rel="noopener noreferrer" target="_blank">https://bit.ly/3gD7NEU</a>Follow Diageo Bar Academy on Facebook:&nbsp;<a href="https://eur02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fbit.ly%2F3SHLhba&amp;data=05%7C01%7Callyl%40maplestreetcreative.co.uk%7Cf678dfa877174d7bd6dd08db23b1850a%7Cdbbc32e82fad46da9512cf483f0ef463%7C0%7C0%7C638143017568368870%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=B1TSL5jdfEd5qgCfc0wBeegcuiumnrrRETyK4tPWwgU%3D&amp;reserved=0" rel="noopener noreferrer" target="_blank">https://bit.ly/3SHLhba</a>Follow Diageo Bar Academy on Instagram:&nbsp;<a href="https://eur02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fbit.ly%2F3gMzUBR&amp;data=05%7C01%7Callyl%40maplestreetcreative.co.uk%7Cf678dfa877174d7bd6dd08db23b1850a%7Cdbbc32e82fad46da9512cf483f0ef463%7C0%7C0%7C638143017568368870%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=oP4Y59%2BSesm9WWTp2u7GzaBHwGgghPR%2BxL61zEoKVGg%3D&amp;reserved=0" rel="noopener noreferrer" target="_blank">https://bit.ly/3gMzUBR</a>&nbsp;You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Culinary Cocktails with Adam Handling

In the last ten years there has been a lot of progress behind the bar with greater representation across gender and race. In this Bar Chat Short, celebrated New York Mixologist Shannon Mustipher discusses how the industry is changing - for the better! Sign Up to become a Diageo Bar Academy Member:&nbsp;<a href="https://bit.ly/3SFn5X5" rel="noopener noreferrer" target="_blank">https://bit.ly/3SFn5X5</a>&nbsp;Test Your Bar Knowledge With E-Learning: <a href="https://bit.ly/3gD7NEU" rel="noopener noreferrer" target="_blank">https://bit.ly/3gD7NEU</a>&nbsp;Follow Diageo Bar Academy on Facebook: <a href="https://bit.ly/3SHLhba" rel="noopener noreferrer" target="_blank">https://bit.ly/3SHLhba</a>&nbsp;Follow Diageo Bar Academy on Instagram:&nbsp;<a href="https://bit.ly/3gMzUBR" rel="noopener noreferrer" target="_blank">https://bit.ly/3gMzUBR</a>&nbsp; You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest&amp;#39;s own and do not represent those ofDiageo.

Why Representation Matters in the Bar Industry

Previously crowned ‘Best Bar Mentor’ in Tales of The Cocktail Spirited Awards and protégé of legendary bartender Dale DeGroff, Julie Reiner joins Tristan to chat about her role as a judge, consultant and mentor and how she has influenced a generation. IN THIS EPISODE:· Julie’s early years as a bartender and the people who influenced her.· How she set up some of New York’s most legendary bars.· Her role as a mentor – particulary to up and coming bartenders. CONNECT WITH US ON: Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

From Mentee to Mentor with Julie Reiner

Join host Tristan Stephenson as he chats to some of the biggest and best names in the bar industry. From the latest trends and movements sweeping the world.

Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.&nbsp; You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. CONNECT WITH US ON:&nbsp;Facebook: <a href="https://www.facebook.com/DiageoBarAcademy" rel="noopener noreferrer" target="_blank">https://www.facebook.com/DiageoBarAcademy</a>&nbsp;Instagram: <a href="https://www.youtube.com/redirect?v=COmosXII5BE&amp;redir_token=QUFFLUhqbU1XU1p0SDU1cEdicE1wTlRDU0FXMnQ1Zm11Z3xBQ3Jtc0tsUjFJXzhoSDZDcUtLc3JVVmotVlIxRXNncXNKbXg3OS1ZZFBtQ3dBRWJrbG5URjh0WVFfSndEOHBmU1pSQ2lueGNaT3ItRW5RbTlGemd2LUxVcXQ5eG0zbFRIdC1wUU40aGYtdVhERHpDOTZmUjA3UQ%253D%253D&amp;event=video_description&amp;q=https%253A%252F%252Fwww.instagram.com%252Fdiageobarac%252F" rel="noopener noreferrer" target="_blank">https://www.instagram.com/diageobarac/</a>&nbsp;