At The Pass- helping hospitality businesses in their hour of need.

Leading Irish academics and industry experts from the fields of Business Coaching, Career Development, Finance, HR, PR, Psychotherapy, and many more have joined forces to collectively form ‘At The Pass’ and help the hospitality industry in its hour of need.  Spearheaded by Dr. Orla Byrne, Assistant Professor in Entrepreneurship at UCD, At The Pass has devised and launched a pair of low-cost online webinars and interactive workshops for January 2023 to professionally guide hospitality business owners countrywide - those that are weighing up their options and facing big decisions, and those who have ceased trading and are figuring out what to do next. Byrne is joined on the At The Pass steering committee by Dr. Noel Murray (Head of Department for Tourism & Hospitality at Munster Technological University) and renowned Food Business Coach and former Hospitality Business Owner, Tracie Daly - all three of whom have volunteered their time and expertise pro bono. The trio have teamed up with specialists in the fields of Career Development, Finance, HR, PR, and Psychotherapy and more, along with easily relatable Irish hospitality heroes including Food Writer & Chef, Domini Kemp, Artisan Food Producer, Maria Flynn (Ballymakenny Farm, Drogheda, Co. Louth) and Food Consultant & Writer, Ali Dunworth. Collectively, they will deliver two full day online sessions, on Monday 23rd January and Monday 30th January 2023, that will provide an all-inclusive and holistic approach to assist hospitality business owners in making the best decisions possible, for themselves and for their businesses.