{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/ff2716a6-3692-40b9-b6ee-1fc6eb127db3/ef5376df-731d-4df4-931c-e9e7a19dcb57?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#49 Best Coast - California Daze (with Lili Hayes)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b7a0f9169562b065e952b2/61b7a10576271a001531f906.jpg?height=200","description":"<p>The&nbsp;MUNCHIES cookbook is finally out and we're back in Los Angeles on a book tour. We've said it before: LA has evolved into one of the greatest food destinations anywhere. And to celebrate that, we're meeting up with two native Angelenos who love this city more than anyone:&nbsp;Bethany Cosentino and Bobb Bruno of Best Coast.&nbsp;Also returning is a very special surprise guest, Lili Hayes.</p>","author_name":"VICE"}