{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/ff2716a6-3692-40b9-b6ee-1fc6eb127db3/a49bcc4b-8ec8-4e72-a4de-a74ce60d8dad?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#10 Frank Pinello - What Makes New York Pizza So Great?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b7a0f9169562b065e952b2/61b7a10676271a001531fa05.png?height=200","description":"<p>We speak to some of New York’s new wave pizza makers who are reimagining what’s in a slice about what makes New York pizza so great, and try to get to the source of what might be the unexpected answer: water. </p>","author_name":"VICE"}