{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/ff2716a6-3692-40b9-b6ee-1fc6eb127db3/318bc5ac-e0ef-42a6-87d7-21effbcde073?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#50 Jacques Pépin - Lessons from the One and Only, part one","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b7a0f9169562b065e952b2/61b7a10576271a001531f8ff.jpg?height=200","description":"<p>Jacques Pépin is France's greatest gift to the United States. As we celebrate 50 episodes of the podcast, the culinary legend joins us to reflect on his incredible 70-year career in food.</p>","author_name":"VICE"}