{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/ff2716a6-3692-40b9-b6ee-1fc6eb127db3/2f234328-4e4f-49f5-b15e-b930afd17621?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#38 John Bil - The Man, the Fish, the Legend","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b7a0f9169562b065e952b2/61b7a10576271a001531f951.jpg?height=200","description":"<p>When in serious trouble, most people would call a lawyer. But when restaurant people are in over their heads, they call John Bil.  And for today’s episode, we did exactly that. John is the owner of a fish counter and restaurant called Honest Weight. He’s a champion oyster shucker and the most legendary fishmonger in Canada. And when you need him, he'll be there.</p>","author_name":"VICE"}