{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f84a7af7-52cd-4d79-a798-7eaef7a707e2/bbaba6f8-40dc-492a-a03c-f79b222e19ae?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Standing Rib Roast","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6225f952118c5460fc94dfdd/6225f955c756220012aff31f.jpg?height=200","description":"<p>Prime rib is one of the great holiday treats.&nbsp;We talk about seasoning, trimming, slicing, and how to properly cook. your prime rib so you can have the perfect Christmas dinner.</p><p>No A1 or Ketchup allowed!</p><p>Full episode notes <a href=\"https://bbqandtech.com/podcast/episode-07-standing-rib-roast/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p>","author_name":"Chris Ashley and Rod Simmons"}