{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f84a7af7-52cd-4d79-a798-7eaef7a707e2/95745c87-39a4-482d-8511-5a011691905d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Brisket Basics","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6225f952118c5460fc94dfdd/6225f955c756220012aff326.jpg?height=200","description":"<p>The answer is fat side up.&nbsp;Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong :-)</p><p>In all seriousness we have had a number of failures with brisket on the path to greatness.&nbsp;We share some beginners tips and will have a follow-up with some advanced tips.&nbsp;</p><p>Featuring Chris Ashley and Rod Simmons.</p><p>Link to episode notes <a href=\"https://bbqandtech.com/podcast/episode-06-brisket-basics/ \" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p>","author_name":"Chris Ashley and Rod Simmons"}