{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f84a7af7-52cd-4d79-a798-7eaef7a707e2/77d03383-7549-4e0d-b807-26dd29ac656c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Spare Ribs","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6225f952118c5460fc94dfdd/6225f955c756220012aff349.jpg?height=200","description":"<p>On this weeks episode of BBQ and tech Chris and Rod discuss tips and tricks for cooking ribs. Sadly, Chris admits to consuming boiled ribs and enjoying them lol.</p><p>Featuring Chris Ashley and Rod Simmons.</p><p>Full episode notes <a href=\"https://bbqandtech.com/podcast/episode-02-spare-ribs/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p>","author_name":"Chris Ashley and Rod Simmons"}