{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f84a7af7-52cd-4d79-a798-7eaef7a707e2/65f8da33faa83e0016a64655?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"New Brisket Lessons from the Food Truck","description":"<p>In this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise, there were plenty of BBQ-related hurdles!</p><p><br></p><p><a href=\"https://bbqandtech.com/podcast/s6-e2-new-brisket-lessons-from-the-food-truck/\" rel=\"noopener noreferrer\" target=\"_blank\">Full show notes:</a></p>","author_name":"Chris Ashley and Rod Simmons"}