{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f84a7af7-52cd-4d79-a798-7eaef7a707e2/65708aafd2951200122e7ca5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tips for using an OffSet BBQ Smoker with Kevin Wheeler","description":"<p>Meet our special guest, seasoned BBQ Pitmaster Kevin Wheeler, who's been mastering the art of smoking on his 48-inch Lang reverse flow offset smoker for an impressive 14 years. Ahead of our first offset smoke on the Old Country Brazos, Chris and I sought Kevin's expert advice to avoid any rookie mistakes.</p><p><br></p><p><a href=\"http://bbqandtech.com/podcast/s5-e12-tips-for-using-an-offset-bbq-smoker-with-kevin-wheeler/\" rel=\"noopener noreferrer\" target=\"_blank\">Full Show Notes:</a></p>","author_name":"Chris Ashley and Rod Simmons"}