{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f70e35c6-f2ef-450b-81ff-0ee2c36ec73d/699722324c238f5dca5173bc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"209. Vi går in i hästens år","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ec7ff9d7df02430dea7435/1771512187986-5e385aa3-f13b-40bb-81ad-c253650cf0ce.jpeg?height=200","description":"<p>Stilsnackarna går in i Hästens år och vi pratar om hur hästens energi syns i inredningen – naturmaterial, organiska former och mindre perfektion.</p><p>Vi äter kanelbullar och pratar om 30 km i Vasaloppsspåret – disciplin som lyx och njutning.</p>","author_name":"Althin Wistrand"}