{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f6629d7d-d99f-4c02-aefb-3b59c9ce0917/e9e7d293-6a26-46a5-981c-ceb0839bc3b0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nigella ep. 2 - How to cook the perfect Christmas lunch","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b9f74b1a8cbe62d03cee61/61b9f78924374a00129c50df.jpg?height=200","description":"Today I'm starting with the centrepiece, or at least my Christmas Day centrepiece: my spiced and super-juicy roast turkey. I know I've done a lot of shouting andd jumping up and down about my way of making sure that your turkey is sure-fire succulent but I don't think I can rest until I have converted every last person. I'll also talk about the perfect roast potatoes, side-dishes I return to every year, and festive drinks to enjoy with your meal.","author_name":"Vintage Books"}