{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f6629d7d-d99f-4c02-aefb-3b59c9ce0917/c10a4a12-f480-4594-bfce-62daaf34ab44?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nigella ep. 3 - Puddings and the perfect way to use","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b9f74b1a8cbe62d03cee61/61b9f78924374a00129c50da.jpg?height=200","description":"In the final episode of this series I'm talking about the food that comes after the Christmas Day lunch; from puddings, both traditional and non-conformist, to the cold cuts of Boxing Day. It seems almost unimagninable that we find space for more food after such a feast but somehow we always do.","author_name":"Vintage Books"}