{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f6629d7d-d99f-4c02-aefb-3b59c9ce0917/77af9493-a0d5-4d4b-811d-6d331cb67de4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nigella Summer - what I'm cooking right now","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b9f74b1a8cbe62d03cee61/61b9f78924374a00129c50f0.jpg?height=200","description":"In the last of my summer podcasts I talk about the food I'm cooking right now, what food really means to me, how I hope you all feel when you get in the kitchen and how I decide which recipes to include in my books.","author_name":"Vintage Books"}