{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f5844636-57c3-5bb9-afee-bcd9e7af82bb/633def41c7183400115e1577?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Eat to Live or Live to Eat?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b786c3169562308ce9514c/1656366257941-59370df380a64c7771b5df8242051f33.jpeg?height=200","description":"<p>Accountability coach Angie Schouest lives to help others reach their personal goals, but she is the first to admit that she values guidance from others — especially when it comes to living a healthy life. In this episode she speaks candidly about struggles in both the past and present. Bringing in an example of a helpful resource, Angie interviews Cail Duval, owner of Pump &amp; Crunch, to get realistic suggestions for quick and easy healthy eating.</p>","author_name":"Produced by Zibby Audio"}