{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f2d58908-4e35-4359-8dbe-c83f7e387a28/fb465fcf-3c21-45bd-8875-41e505b94d49?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 52: The All New Mitchen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/610c0f6d905473e8c5e518c7/610c0fa71127ca001330eba1.jpg?height=200","description":"<div>We're back! With a new format and an all new look, with thanks to our new partners at The Projects!</div> <div>This week Levins and Mitch discuss Pauline Hanson's new craft beer line, restaurant therapy, chefs on instagram and the importance of a good kitchenhand/dishwasher.</div> <div>-</div> <div>The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr.</div> <div>Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at <a href=\"http://t.umblr.com/redirect?z=mailto%3Athemitchenpodcast%40gmail.com&amp;t=YzE0M2VmNGQxZDM4N2RiZTMyOWY2ZWU2ODc5YzlmYTI2NTI5NTRhYSxRNmttYVZ6cw%3D%3D\" target=\"_blank\" rel=\"noreferrer\"> themitchenpodcast@gmail.com</a> or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on <a href=\"http://t.umblr.com/redirect?z=http%3A%2F%2Fbit.ly%2Fthemitchen&amp;t=MzAyZTQyZDA2ZjQwMjViZGM1ZmU3N2IwMTNlYjA0YTA2NzEyNjgxYixJQVhMZGk1TA%3D%3D\" target=\"_blank\" rel=\"noreferrer\"> iTunes</a>!</div> ","author_name":"Andrew Levins and Mitch Orr"}