{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/f201ba9d-d4a9-4d1a-925a-8fb1a06b5b7e/71ab5388-ee64-43bd-bff1-04c182f22087?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Future Foods","description":"<p>What does the future hold for food? Jessi Baker and Anna Kealey, who contributed to the V&amp;A's 'FOOD: Bigger than the Plate' exhibition, join Anna, Leo, and Esther to discuss what they think we'll be eating come 10, 25, even 50 years time.</p><p>This episode was produced by Anna Rose Kerr (@<a href=\"https://twitter.com/annarosekerr\" target=\"_blank\">annarosekerr</a>).</p><p>Audio engineering was done by Jon at Resonance 104.4fm. Soila Apparicio is the series producer.</p><p>Follow us on Twitter <a href=\"https://twitter.com/VLWRadio\" target=\"_blank\">@VLWRadio</a>, Instagram <a href=\"https://www.instagram.com/vlwradio/\" target=\"_blank\">VLWRadio</a> and on <a href=\"https://www.facebook.com/VeryLooseWomen/\" target=\"_blank\">Facebook.com/VeryLooseWomen</a>.</p>","author_name":"Leonore Schick and Soila Apparicio"}