{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/ed58a27b-67ad-4075-b336-1b05428be65f/68802e68fd9acfeba4ab1cec?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Brainwash Me with Poppy Hillstead- Ketchup and Pickled Stuff with George Egg","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611eca7806c05e8f7df40e2e/1753230826412-432e698b-0857-440b-bdfc-1c9560e84df1.jpeg?height=200","description":"<p>This week Poppy is joined by award-winning chef George Egg (winner of Content Creator of the Year at Fortnum &amp; Masons Food and Drink Awards 2024) who is going to introduce Poppy to the joys of pickled food. Will she vom? Maybes.&nbsp;</p><p><br></p><p>Music by Ham Plaza</p>","author_name":"Poppy Hillstead"}