{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/e997b111-3e28-58b6-a115-ab29589c1a16/839b4e4a-7167-45d4-9fa8-10f69067b09d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bagging The Single Use Bags","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/610d0aed7dad150ebd0842a8/610d0b2f7b17b1001229f1d3.jpg?height=200","description":"<p>Sponsored by <a href=\"http://www.huckleberry.co.nz\">Huckleberry</a> &ndash; Your organic grocer and one stop shop for better food and living.</p>\r\n<p>As of 1 July 2019, New Zealand has <a href=\"https://www.mfe.govt.nz/waste/single-use-plastic-shopping-bags-banned-new-zealand\">banned the use of single-use plastic bags</a> at shops and other businesses. But just what's so bad about these bags? Waveney and Tim get into it. Also in this episode,<br>&bull; Tim explains why he's tried going vegan and <a href=\"https://www.theguardian.com/news/datablog/2013/jan/10/how-much-water-food-production-waste\">meat's impact on fresh water usage</a><br>&bull; The amazing promise of the plastic bottle and how it all went wrong<br>&bull; The dangers of biodegradable labelling and the difference between commercially compostable and home-compostable<br>&bull; <a href=\"https://www.creativemechanisms.com/blog/learn-about-polylactic-acid-pla-prototypes\">PLA &ndash; the molecule that looks and acts like plastic</a>, made from plants</p>\r\n<p>Our big tip this episode: Use a jute, cotton or hessian bag for your groceries.</p> ","author_name":"Little Empire Podcasts"}