Michel Roux Jr is an English-French two Michelin starred chef best known as the presenter of MasterChef The Professionals. He owns the world famous restaurant Le Gavroche, in London which he took over from his father Albert Roux and his uncle Michel Roux. Roux co-presented BBC Two's Food and Drink, was one of the mentors in the series The Chef's Protege, presented First Class Chefs for the Disney Channel, Kitchen Impossible with Michel Roux Jr for Channel 4 and his latest series, Michel Roux's French Country Cooking, is available now on The Food Network and Discovery+. Michel Roux Jr is guest number 224 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he’d like to preserve and one he’d like to bury and never have to think about again .
To find out more about Michel Roux's French Country Cooking, click here: foodnetwork.co.uk/shows/michel-rouxs-french-country-cooking
For more info on VICTA, the charity that Michel supports, click here: victa.org.uk
Follow Michel Roux Jr on Twitter @michelrouxjr and Instagram @michel_roux_jr .
Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .
Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .
Produced and edited by John Fenton-Stevens for Cast Off Productions .
Music by Pass The Peas Music .
Artwork by matthewboxall.com .
This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people.
","author_name":"Cast Off Productions"}