{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/e421d786-ec36-4148-aa99-7a3b2928a779/7f3669f2-73cb-401c-9d89-a6dd8f9bf0d0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Babbage: What’s in a yeast?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62e286a934d4d9fe5e874247/62e286c2bd17c20012ef4637.jpg?height=200","description":"New yeasts could open up new flavours for clever chocolate and coffee producers, and sonic booms may become less loud, unleashing faster private air travel","author_name":"The Economist"}