{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/e421d786-ec36-4148-aa99-7a3b2928a779/3ecd136d-b10a-4d96-a3d1-27901ea18bcd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Babbage: Can technology personalise your diet?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62e286a934d4d9fe5e874247/62e286c1bd17c20012ef3e49.jpg?height=200","description":"<p>Digital tools and sophisticated wearable devices are being combined with the latest knowledge on metabolic science to build <a href=\"https://www.economist.com/what-if/2021/07/03/what-if-everyones-nutrition-was-personalised?utm_campaign=a.io&amp;utm_medium=audio.podcast.np&amp;utm_source=babbage&amp;utm_content=discovery.content.anonymous.tr_shownotes_na-na_article&amp;utm_term=sa.listeners\" rel=\"noopener noreferrer\" target=\"_blank\">personalised eating plans</a>. Slavea Chankova, The Economist’s health-care correspondent, explores the future of nutrition. Data from new <a href=\"https://www.economist.com/technology-quarterly/2022/05/02/apps-interpreting-data-from-wearable-devices-are-helping-people-to-live-better?utm_campaign=a.io&amp;utm_medium=audio.podcast.np&amp;utm_source=babbage&amp;utm_content=discovery.content.anonymous.tr_shownotes_na-na_article&amp;utm_term=sa.listeners\" rel=\"noopener noreferrer\" target=\"_blank\">nutrition technology</a> can also be tied to exercise monitoring devices and blood biomarkers, to build algorithms that aim to make people get healthier. But can the emerging personalised nutrition era make a real difference to public health? Alok Jha hosts.</p><p><br></p><p>Listen to our recent collection of episodes on the digital health revolution at <a href=\"http://economist.com/babbagewearables?utm_campaign=a.io&amp;utm_medium=audio.podcast.np&amp;utm_source=babbage&amp;utm_content=discovery.content.anonymous.tr_shownotes_na-na_article&amp;utm_term=sa.listeners\" rel=\"noopener noreferrer\" target=\"_blank\">economist.com/babbagewearables</a>.</p><p><br></p><p>For full access to The Economist’s print, digital and audio editions subscribe at <a href=\"http://www.economist.com/podcastoffer?utm_campaign=babbage&amp;utm_medium=podcast&amp;utm_source=third-party-host&amp;utm_content=show-notes\" rel=\"noopener noreferrer\" target=\"_blank\">economist.com/podcastoffer</a> and sign up for our weekly science newsletter at <a href=\"http://www.economist.com/simplyscience?utm_campaign=babbage&amp;utm_medium=podcast&amp;utm_source=third-party-host&amp;utm_content=show-notes\" rel=\"noopener noreferrer\" target=\"_blank\">economist.com/simplyscience</a>.</p>","author_name":"The Economist"}