{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/e1a9f042-6497-4a62-ad61-f06aa1e3a935/704147e4-aa92-4e51-92a9-5377999b1a14?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 9: MY LOVELY LADY HUMPS","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba0fe41a8cbe31353cf14c/61ba0ff95ca4d10013ec6190.png?height=200","description":"<p>Welcome to episode nine of #BakeOffUndressed with Topless Baker - aka Matt Adlard! We’re recapping last nights #GBBO bakes and dramas. This week was Patisserie Week and it was full of emotions - for both Matt and the contestants. There were tears, cries of WTF and frustrations all over. We had Izy Hossack on the couch today - she wrote her first cookbook at 18 years old (Top with Cinnamon) while studying for her A levels in chemistry, maths and biology. No biggie. We might be secretly related. Listen to the episode to find out how! </p><p><br></p><p>Also we’ve learned not to put in any spoilers here - so download the podcast for all the GBBO gossip! </p><p><br></p><p><br></p><p>Follow Topless Baker </p><p><a href=\"https://www.instagram.com/toplessbaker/\" target=\"_blank\">https://www.instagram.com/toplessbaker/</a> </p><p><a href=\"https://twitter.com/toplessbaker\" target=\"_blank\">https://twitter.com/toplessbaker</a></p><p><a href=\"https://www.youtube.com/channel/UCOvPpNDsz_ePFOTKhmDaDnQ\" target=\"_blank\">https://www.youtube.com/toplessbaker</a></p><p><br></p><p>Follow Izy Hossack </p><p><a href=\"http://instagram.com/izyhossack\" target=\"_blank\">http://instagram.com/izyhossack</a></p><p><a href=\"https://twitter.com/izyhossack\" target=\"_blank\">https://twitter.com/izyhossack</a></p><p><a href=\"https://www.facebook.com/izyhossack\" target=\"_blank\">https://www.facebook.com/izyhossack</a></p><p><a href=\"https://topwithcinnamon.com/\" target=\"_blank\">https://topwithcinnamon.com/</a></p>","author_name":"Dishy Media"}