Zibby chats with Sabrina Rudin, founder of Spring Café and author of HEALTHY WITH A SIDE OF HAPPY, about her lifelong dream of writing a book, how a vegetarian restaurant idea that \"would never work in Aspen\" became a thriving brand, and why she believes food has the power to completely transform how we feel. Sabrina shares the philosophy her mother instilled in her — that food is medicine — and how it drove her to open Spring Café, build an engaged online community, and eventually write the cookbook she always knew she had in her.
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