{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/dba8f56e-cd21-4164-a184-2397b4784ead/ee6167dd-7ce6-40c7-a227-5f4cb5192873?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Rouleur Conversations - Shanaze Reade and Henrik Orre","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60edc0aa8a822b6646c6cd76/60edc0d445e7b6001ada7b60.png?height=200","description":"<p>Our issue 101 cover star Shanaze Reade looks back on her rise to the top of the BMX world and her battle with the bottle following&nbsp;retirement.&nbsp;As Shanaze tells us in her frank interview in the magazine: \"I was a binge drinker, so I’d go for three days on, then take a couple of days off, and think I was all right. But inside I was dying, peeing blood, in a bad way... I was screaming for help.\" Also joining host Ian Parkinson is former Team Sky chef Henrik Orre, author of three fine cycling and cooking books,&nbsp;and host at the soon to be opened Velochef Clubhouse in Oslo. He tells us what is good to eat on your rides, in the house, and in the wild.&nbsp;Henrik will be hosting a cook-along with Rouleur on Friday, 26th February on Instagram Live, so do join us.&nbsp;It's a simple dish for starters, with Rouleur executive editor Ian Cleverly posing your questions and playing sommelier for the evening. It's a tough job, but someone's got to do it...</p>","author_name":"Rouleur Magazine"}