{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/dba8f56e-cd21-4164-a184-2397b4784ead/1e12943e-11dc-45fa-b19d-1af93c454401?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Rouleur Podcast Issue 56 - Rene Vietto's toe and grand tour food.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60edc0aa8a822b6646c6cd76/60edc0db45e7b6001ada7eb1.jpg?height=200","description":"Rouleur Editor Ian Cleverly and author Max Leonard join host Ian Parkinson at the historic Herne Hill Velodrome. Under discussion - body fat, Grand Tour Food, Rene Vietto's toe.","author_name":"Rouleur Magazine"}