{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/d9df4600-30d6-4347-9985-29abc252aa8d/19fcd27e-33cc-4de4-a1f7-0839786c54d6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Gordon Ramsay","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611e92ca06c05ec2f0f40b2d/611e92ec059060001327f9bf.jpg?height=200","description":"<p>Gordon Ramsay is one of the world’s top chefs. He’s also a hugely popular TV personality, both in the UK and the US, thanks to shows such as Kitchen Nightmares, Hell’s Kitchen and Gordon, Gino and Fred: Road Trip.</p><p><br></p><p>In this conversation, Gordon and Frank talk about earning Michelin stars, keeping standards high, his early promise as a footballer… and the surprise ingredient he once found in a macaroni cheese dish.</p><p><br></p><p>Co-hosted by Adam Catterall.</p><p><br></p><p>Frank Warren’s Heavyweight Podcast is a Listen Entertainment production.</p>","author_name":"Listen Entertainment"}