{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/d5fbf33e-09a0-4a9a-9958-c7237344ed51/690b8e5c68ccec9b8efeef85?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Time's Up For Fine Dining","description":"<p>Giles is still sleeping apart from Esther because of his snoring. But he is not fully reconciled to the new arrangement. The subject hit a nerve as many listeners have been in touch with ideas to improve the situation – from wired jaws, wedge pillows or intriguingly a trip to Newcastle. After Giles composes himself, he considers a few of the options. </p><p>In more upbeat new Parisians are being offered the chance to win a burial spot next to the likes of Oscar Wilde, Jim Morrison or Edith Piaf in the famous cemeteries of the Père-Lachaise, Montparnasse and Montmartre. So where would Giles and Esther like to be buried?</p><p>Lastly, a new charge has started to appear on some restaurant bills – an admin charge. What is it, why is it there and does it mark the end of fine dining…? </p><p><strong>&nbsp;</strong></p><p>And as always please do get in touch: noidea@thetimes.com</p>","author_name":"The Times"}